Chiken- 1 kg
Peeled Garlic-15 gms
Peeled onion-250 gms
Lemon juice-1/2 cup
Green chili-20 gms
Red chili powder-1 tsp
Marinate the chicken with lemon juice and half green chili paste,and half garlic paste at least 1 hour.
Then boil the spinach. Mixed all the ingredients except onion and red chili powder in a mixing.
Take a Karai or bowl and pour 4 tsp any white oil and tsp butter (Amul).
Then give rest of the chopped onion .pinch of salt and half tsp chili powder.
When the onion becomes brown give the marinated chicken and half cup of water.
When the chiken will be ready give the spinach mixer on it.
keep 5 to 7 mnts on the oven and last 2tsp amul butter.
The Harialy Chiken or Chiken Harialy is ready.
Serve with paratha.